I love cooking almost as much as I love food. When I was in high school I thought about becoming a chef because it would be a great experience. Plus, I love all different types of food. So when I had the opportunity to review this book, I jumped on it. The author, Louis, is a chef and he provides the knowledge to help anyone cook and present a meal that resembles a work of art. If you host dinner parties or are preparing a holiday meal, this book would be the perfect guide.
Grand Central Publishing
3 of my readers a copy of this book
Open to residents of the US and Canada
Cannot mail to a P.O. Box
The book(s) will be mailed out by the publisher
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Disclosure: I received a copy of this book in exchange for an honest review. All opinions expressed are 100% mine. If you purchase a book using my Amazon or Barnes and Noble link, I will receive a small portion of the purchase price.